A recap of our Great Culinary Escape…

From its iconic barbecue braai, the quirky Bobotie, to the saccharine Malva pudding, South Africa boasts a culinary melting pot of local and international influences: from Dutch, French, Malaysian and even indigenous cultures, our escape to South Africa delivered an eclectic ensemble of gastronomic experiences…

Attending world-class restaurants, visiting vibrant neighbourhoods such as Bo-Kaap, engaging in fun cooking classes, and spending a whole day experiencing the Cape Wineland’s famous vineyards, our culinary tours marry adventure, culture and delectable dishes.

Due to the demand sparked by these enriching experiences, later next year sees the introduction of our next culinary tour – this time, venturing into the paradisiacal shores of Borneo: engage in local cooking classes in Kuching, feast at a 5-star retreat, explore indigenous tribal traditions in Sarawak and much more!

If you would like to find out more about any of our culinary tours, contact us now – either by emailing us at enquiries@odyssey-world.co.uk or calling us any time (+44 117 313 7070)!